【4K】Burdock wrapped in eel : Kyoto local cuisine – 鰻の八幡巻き 京都の郷土料理 | Japan Food guide




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Kyoto Travel Guide

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Burdock wrapped in eel is the local cuisine in Hachiman city, Kyoto.
This is a dish made by wrapping eels and loach around a burdock that has been boiled and cooked, and then boiled or baked with sauce.
Yawata City, Kyoto Prefecture, was known as the burdock production area.
In addition, it is said that natural eels were caught in this area.
In Hachiman-Ishikimizu-Hachimangu Shrine, there is an event called “Houjoue".
Houjoue is a religious ritual that releases captured fish and birds and beasts to the field and warns them to kill.
And it is said that it was started by wrapping it with a burdock and concealing it so that river fish can be eaten at the time when it should originally refrain from killing.

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(Click here for a video of making Takoyaki.)
「【4K】Takoyaki : Street food in Kyoto – たこ焼き | Japan food guide」
https://youtu.be/IDJhZva0e3k

京都府八幡市の郷土料理である、鰻の八幡巻きをつくっている所です。
この動画は、SONY FDR-AX60 4K画質の空間光学手ブレ補正で撮影しました。
余計な音声やBGMは入っていません。

2019年11月18日PM撮影

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(たこ焼きを撮影した動画はこちらになります。)
「【4K】Takoyaki : Street food in Kyoto – たこ焼き | Japan food guide」
https://youtu.be/IDJhZva0e3k

#Kyoto #Japanese food #京都 #鰻の八幡巻き

Video length: 4:04
Category: Travel & Events
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